Beef Franks Cut Up With Hot Sauce
THE BEST Grilled Hot Dogs – hot dogs sliced and marinated before grilling – you will never grill hot dogs any other way! Hot dogs, ketchup, Worcestershire sauce, garlic, and vegetable oil. These are seriously amazing!! Great for holiday cookouts and potlucks!
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Pin This RecipeThe BEST Hot Dog Recipe
July is National Hot Dog month! You must celebrate with these AMAZING Grilled Hot Dogs! OMG! SO good!! This was the first time that I marinated hot dogs, and I will never grill a naked dog again! The marinade adds so much flavor. It really makes all the difference. Chicken Legs doesn't even like hot dogs, and he asked me to make these again this weekend. They must be good!
The hot dogs only need to marinate a few minutes before going on the grill. I loved how the hot dogs looked with the little cuts in them. These are perfect for Memorial Day cookouts, Labor Day picnics, and tailgates in the Fall.
How to Make Marinated Hot Dogs on the Grill
This recipe is super easy to make with only a few simple ingredients. With a knife, make small slits at an angle in 2 rows down each hot dog, about ½ inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles.
In a small bowl, whisk together ketchup, Worcestershire sauce, garlic, and vegetable oil. Place hot dogs in a ziplock bag. Pour the marinade over the hot dogs and refrigerate for 15 to 20 minutes. When ready to cook the hot dogs, prepare the grill. Remove the hot dogs from the marinade and cook over direct heat for 3 to 5 minutes. Serve the hot dogs in buns with your favorite condiments.
Helpful Tips & Frequently Asked Questions
- We prefer Nathan hot dogs. You can use any flavor of hot dog that you enjoy. Beef franks, turkey dogs, or even sausages.
- Hot dogs are done when they reach an internal temperature of 140ºF.
- You can marinate the hot dogs for up to 3 days.
- We use a charcoal grill. You can see our tips for using a charcoal grill here: https://www.plainchicken.com/grilling-101-how-to-use-charcoal-starter/
- You can cook the hot dogs on a gas grill or indoors in a grill pan over medium heat.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Hot Dogs
We really think this recipe makes the perfect hot dogs! One bite and you will know why. We like to serve the hot dogs in toasted hot dog buns. with our favorite toppings – crisp onions, cheese, bacon, sweet pickle relish, barbecue sauce, ketchup, and mustard. Serve the sandwiches with some chips, baked beans, coleslaw, or potato salad. Give this recipe a try at your next get-together. It is sure to be a hit!
Looking for more yummy side dish ideas? Here are a few of our favorite recipes from the blog that go great with these grilled hot dogs:
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THE BEST Grilled Hot Dogs
Yield: 8 hot dogs
THE BEST Grilled Hot Dogs – hot dogs sliced and marinated before grilling – you will never grill hot dogs any other way! These are seriously amazing!!
- 8 hot dogs
- ¼ cup ketchup
- 2 Tbsp Worcestershire Sauce
- 1 garlic clove, minced
- 1 tsp vegetable oil
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With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about ½ inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles.
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Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
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Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 3-5 minutes total.
Steph
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Source: https://www.plainchicken.com/foodbuzz-24x24-hot-diggity-dog/
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